Use French lentils or canned chickpeas instead of black lentils. (vegetariantimes.com)
I've linked up a quinoa and black lentil salad that I tried to recreate from a meal at a local farm - to - table restaurant. (beyondthepeel.net)
Swap black lentils in for ground beef, and add organic, gluten - free cream of mushroom for savory, satisfying flavor that's just a... (thrivemarket.com)