Elana's use of blanched almond flour (not to be confused with almond meal, delicious but coarser) intrigues me because Elana uses it as a stand - alone GF flour, instead of flour mixes I often find in GF recipes, which require buying several different flours. (newhope.com)
Instead of using blanched almond flour I used ordinary ground almonds (known as «intrita pura» in Maltese). (rodysheartycorner.com)
Quick - thaw the peas by blanching in boiling water for 3 minutes or microwaving until soft. (epicurious.com)