Tonight I made a chocolate blancmange... with milk and cornflour, sugar, cinnamon, cocoa powder. (davidlebovitz.com)
We learned about it in culinary school as part of our training in classic French cuisine, but it was made and used long before the French transformed it into delicate blancmanges. (thekitchn.com)
I love blancmange, but never attempted making my own, I better give it a go, yours looks absolutely mouth - watering! (tinandthyme.uk)