While your tomatoes are cooking, drain and rinse your soaked cashews and prepare your cashew cream by blending the cashews with 1 cup of water. (theconscientiouseater.com)
Instead, it uses a base of blended cashews for a rich and creamy taste and texture without the fat! (jenniferskitchen.com)
To make the base, blend the cashews in a food processor to the texture of coarse sand. (vegkitchen.com)