The phrase "braided loaf" refers to bread that is made by intertwining and weaving together strands of dough, resulting in a decorative and visually appealing loaf. Full definition
Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in size. (rachelheldevans.com)
Place braided loaves on a greased cookie sheet with at least 2 inches in between. (beantownbaker.com)