Phrases with «braise»

plainhierarchy
"Braise" is a cooking method where food is cooked slowly at low heat in a closed container with a small amount of liquid, such as broth or sauce. This helps the food become tender and flavorful. Full definition

«to braise» + noun

Sentences with «braise»

  • Nothing sounds better on a chilly winter night than a hulking plate of braised beef short ribs, luxuriating in each bite of meat that slides off the bone. (tastingtable.com)
  • On Wednesday, the site featured one recipe for marinated celery salad with chickpeas and parmesan and another for braised chicken with artichokes and olives. (bloomberg.com)
  • Remove pork from braising liquid and transfer to a rimmed baking sheet or large baking dish; chill until firm, at least 3 hours. (bonappetit.com)
  • (see all sentences)
a b c d e f g h i j k l m n o p q r s t u v w x y z