"Braised beef" refers to a cooking method in which beef is first seared on high heat and then cooked slowly in a liquid, such as broth or wine, until it becomes tender and flavorful. Full definition
Nothing sounds better on a chilly winter night than a hulking plate of braised beef short ribs, luxuriating in each bite of meat that slides off the bone. (tastingtable.com)
Rather than salty Salisbury steaks, Luvo's lineup includes burritos filled with chicken poblano verde or organic roasted eggplant and quinoa, pizzas topped with ricotta and apricot glaze, and entrees like red wine braised beef with polenta (All sell for between $ 4 and $ 8). (canadianbusiness.com)
A traditional braised beef stew with thick, rich gravy — an ideal recipe for cheap cuts as slow - cooking guarantees a tender dish... (bbcgoodfood.com)