Place a handful of torn bread chunks into the bottom of each bowl and pour the soup over the bread. (soupaddict.com)
At least with the homemade variety you can get your fork into them since they are essentially toasted oil soaked bread chunks that are still a little soft. (strawberriesforsupper.com)
We topped ours with some walnuts, freshly sliced banana, and some banana bread chunks. (fitfoodiefinds.com)