We usually have it as our dinner main dish because it's pretty filling, especially if you add a piece of crusty bread on the side. (brooklynfarmgirl.com)
On a rimmed baking sheet, brush each slice of bread on both sides with olive oil. (biggirlssmallkitchen.com)
Brush each slice of rye bread on both sides with the olive oil and grill until crisp, about 2 minutes on each side. (tastingtable.com)