Early in the experiment, microbial breakdown of carbohydrates in the additives reduced the oxygen concentration in the water to extremely low levels. (news.rpi.edu)
The slow breakdown of carbohydrates prevents the surge of sugar into the blood and improves the release of insulin (5, 8). (drjockers.com)
The slow, even breakdown of the carbohydrate sources results in moderate, stable blood - glucose levels after a meal. (eukanuba.com)