Slow braised oxtail osso bucco served over cheesy polenta is an easy and delicious winter dish. (honestcooking.com)
It's a delicious meat with a delicate flavour somewhere between lamb and veal, so it works perfectly with my osso bucco Milanese recipe, which is traditionally made with veal shin and white wine in the north of Italy. (sammyandbella.com)
Am looking forward to trying your recipe — have done osso bucco with the pressure cooker but have not tried the oven braising. (cookingforengineers.com)