-- Put a bunch of blueberries in a large saucepan — I used ~ 4 cups — Add in: — Lemon juice (I used about half a lemon)-- Arrowroot or some other thickener, mixed with water — not too much water! (chameleonkitchen.me)
We had an abundance of peaches this past summer and canned quite a lot as well as a bunch of blueberries are frozen from our bushes. (fairyburger.com)
Divide the batter into the muffin tins, drop a bunch of blueberries on top of each muffin and gently push them down a bit. (greenkitchenstories.com)