At many butcher counters, filet sells for thirty dollars a pound. (blog.kitchenaid.com)
But my local butcher counter boasts all kinds of local pork cuts: loins, chops, shoulders, and yes, ribs. (rikishore.com)
That CSA grew into a full - blown butcher counter, sandwich shop, and wine - and - meat meet - up spot, with the vibe of a country store and the ambitions of a master Italian butcher. (bonappetit.com)