shrimp 6 large leaves butterhead lettuce 1 cup jicama, diced 1 cup mango, diced 1/2 avocado, diced 2 green onions, sliced 1/2 cup fresh cilantro, minced 1 TBSP lime juice Instructions: Heat the coconut oil in a medium sauté pan over medium - high heat. (medelacenters.com)
A bowl with 1/3 cup of cooked navy beans, 3 ounces of pork tenderloin, 10 large butterhead lettuce leaves and 1 ounce of peanuts has 387 calories and 23.5 grams of carbohydrates. (healthyeating.sfgate.com)
Top with sliced avocado, dressed butterhead lettuce and remaining pieces of bread. (pix11.com)