I finally decided to make my own «traditional» napa cabbage kimchi for many reasons... (parsleyvegan.com)
• 1 pound brown rice noodles, cooked according to package directions, drained, and rinsed until cool • 2 1/2 cups chopped cabbage kimchi • 3 to 4 tablespoons gochujang • 1 cup mung bean sprouts (recipe follows) • 4 green onions (white and green parts), thinly sliced • 1 medium cucumber, halved, seeded and thinly sliced • 2 tablespoons sesame seeds, toasted (vegan-magazine.com)
There's also emerging research on the benefits of probiotics, like cabbage kimchi, on athletic performance via enhanced recovery from fatigue, immune function, and GI function maintenance.13 (friedmansprout.com)