Consumption of nopal cactus fruit positively affects the body's redox balance, decreases oxidative damage to lipids, and improves antioxidant status in healthy humans (best-natural-health-supplements.com)
Also goes by the name of cactus fruit, tunas, or cactus pear. (holajalapeno.com)
The pigment in the nopalea cactus fruit originates from the same source and gives it a vibrant magenta color. (best-natural-health-supplements.com)