Pour cake batter into pan and bake for 30 - 35 minutes until golden or until a toothpick inserted in the center comes out clean. (betterbakingbible.com)
Knowing it wouldn't be a great idea to indulge in cake batter ice cream on a daily basis, I have tried to create the flavor in a variety of healthy ways. (kelleyandcricket.com)
Everything I'm reading says 12 - 14 cups of cake batter for a 1/2 sheet. (vegkitchen.com)