Place about 2 tablespoons filling slightly below center of wrap. (nasoya.com)
Dollop 1/2 cup of the quinoa mixture onto center of the wrap and top with a good handful of the greens, a quarter of the avocado, and a quarter of the carrots. (vegkitchen.com)
Top the kale mixture with a layer of kimchi and place grilled chicken strips down the center of the wrap. (goop.com)