1 3/4 cups cooked chana dal or peeled cooked chickpeas 1/2 cup tahini paste 2 - 4 Tbsp freshly squeezed lemon juice (I use 4) 2 cloves of garlic, roughly chopped 1/2 — 1 tsp salt, to taste 1/4 cup reserved chickpea cooking water, or water (heynutritionlady.com)
Today we will learn how to make Chana dal paratha (dal stuffed Indian flat bread) with step wise pictures following this easy recipe. (padhuskitchen.com)