For dinner I had rice and roasted butternut squash and brussel sprouts with a slice of ciabatta bread with Earth Balance (oil), Oh! (theglowingfridge.com)
Spiced with cayenne and chili powder, this meat loaf is sliced and served on ciabatta with bacon, tomato jam, garlic aioli and peppery arugula for a hefty sandwich that ruins all other brunch options forever. (tastingtable.com)