125g margerine (dairy free if required) 140g sugar 1 egg or egg replacer (1 tablespoon of ground flaxseed soaked in 3 tablespoons of water till thick) 100g ground sunflower seeds (I used a mixture of sunflower and pumpkin seeds) 50g ground linseeds 50g rice flour 1/2 tsp baking powder 1 tsp ground cinammon (I used mesquite flour) 175g chocolate chips (Plamil do dairy free chocolate chips) Parchment paper (whatallergy.com)
Happy Holidays and thank you for sharing this healthy and delectable cinammon roll recipe on the Healthy Living Link Up! (veggie-quest.com)
, the chilli chickpeas and cinammon sweet potato wedges combination (heaven!) (deliciouslyella.com)