Shot this editorial a few days ago for New Classics kind of last minute, as I always do. (ordinarypeople.ca)
Trofie is traditionally used on the Northern coast of Italy for pesto (the most classic kind made from basil and pine nuts). (bonappetit.com)
«The only reason we'd go back and do, like, a super classic kind of product is if a whole bunch of people just internally at Valve said they wanted to do it and had a reasonable explanation for why [they did],» said Newell. (polygon.com)