For a relaxed dining experience, the hotel's Maialino Restaurant captures the warmth and comfort of a traditional Roman trattoria, with classic pasta dishes made from fresh, seasonal ingredients sourced from the Greenmarket and local farms. (breakingtravelnews.com)
It can be used as an alternative for bacon in classic pasta dishes such as pasta alla carbonara, pasta all» amatriciana and pasta alla carrettiera. (jovinacooksitalian.com)