Ingredion and AGT Foods» clean - taste pulse products also help manufacturers meet clean label trends in high - moisture applications — such as dairy, yogurts, puddings, cheeses, beverages, nutritional mixes, and smoothies — while boosting protein levels. (preparedfoods.com)
These characteristics allow food manufacturers to meet clean label trends by presenting familiar and identifiable ingredients with the ability to label in the United States TRUEDARK as cocoa, rather than cocoa processed with alkali. (fb101.com)
«Remypure, our new functional native rice starch, supports manufacturers in the development of products that respond to the growing natural and clean label trend demanded by consumers,» says Jon Peters, president of BENEO, Inc. «Clean and simple information on packaging provides reassurance to consumers when buying food products containing Remypure.» (preparedfoods.com)