The document finally highlights the development cobenefits that adaptation and mitigation can bring to the region. (uncclearn.org)
In second place is «Analysis and valuation of the health and climate change cobenefits of dietary change», by lead author Dr Marco Springmann from the Oxford Martin Programme on the Future of Food at the University of Oxford. (carbonbrief.org)
This analytical document focuses on developing countries, as targeted interventions in the agriculture sectors have the potential to deliver adaptation and mitigation benefits, as well as economic, environmental and social cobenefits — often simultaneously. (uncclearn.org)