A high cocoa content milk chocolate bar is almost guaranteed to please me and this one with its crunchy tasty cobnuts did not disappoint. (tinandthyme.uk)
Single origin Ghana chocolate bar with Kentish Cobnuts — sugar, cocoa butter, dry whole milk, cocoa mass (40 %), soya lecithin, natural vanilla flavour, Kentish cobnuts. (tinandthyme.uk)
In a mixing bowl (or using a stand mixer) combine the strong white bread flour, crushed cobnuts and baking yeast. (kaveyeats.com)