Try cochinita pibil, pork marinated in achiote (annatto) and cooked in a pit, relleno negro, turkey cooked in a spicy black sauce and queso relleno, «stuffed cheese.» (tripsavvy.com)
We bought some big jalapeños from our produce lady at the local market a couple of weeks ago and decided to make rellenos out of them with some leftover cochinita pibil that I had made. (fieryfoodscentral.com)
«Pork, including the tender, marinated al pastor, the slow - roasted cochinita pibil and the highly seasoned sausage chorizo, are becoming more familiar to a wider population. (preparedfoods.com)