Prior to his work at OCMA, in 1988 Cameron was the first - ever American commissioner of the Aperto section of the Venice Biennale, and later the curator of the landmark exhibition Cocido y Crudo at the Centro Reina Sofia, Madrid, in 1994. (ocma.net)
It is one of the «traditional mainstays» of Mexican cooking, and Juanita's offered the first canned cocido de res ever in the market, it says. (fooddrink-magazine.com)
A cup of mate cocido brewed at medium strength yields a pH of around 5.5. (yerbamate.com)