Especially with an extra dose of coffee mixed in there. (dessertfortwo.com)
325g dark chocolate (I use 62 % cacao solids with no milk products) 200g coconut oil 2g sea salt 240g coconut sugar 3 eggs 1 tsp baking powder (gluten free) 60g rice flour 40g cornflour 1Tbsp espresso coffee (or 1Tbsp instant coffee mixed with 1Tbsp cold water) 200g frozen organic raspberries (swoonfood.com)
Mushroom Coffee Mix with Lion's Mane and Chaga is non-GMO, sugar - free, made without fillers, and suitable for Paleo and vegan lifestyles. (rawelements.ca)