Using rubber spatula, press dough into cohesive mass. (hungryrabbit.com)
With each effort, rotate the bowl, and try to scoop up as much of the dough as possible with the intention of quickly forming it into one cohesive mass. (bakefromscratch.com)
You want to add as little water as possible beyond this, but enough that the dough comes together into a cohesive mass. (101cookbooks.com)