You can always add more in during cooking stage if it is not spicy enough for you. (cookingninja.com)
Another minor change was to use rice flour instead of wheat flour in order to make the recipe gluten - free, during the carrot - and - onion cooking stage. (freshwholehomemade.com)
Add as much warm milk as you need during the final cooking stages to achieve a consistency you like. (marthastewart.com)