This powerful electric brick oven, while not the only Italian brick oven on the market, creates a new category for itself with cooking temps up to 1000 °F with an open mouth. (fb101.com)
I think it would work, but I haven't tried so I have no idea what would work as far as cook temp and time. (connoisseurusveg.com)
I live in Utah, and with an elevation over 4,000 feet, I decreased the final cooking temp by 10 degrees, and still ended up with a very dark caramel. (veganbaking.net)