Heart disease: Analysis of 300,000 people found the obese have an 81 % higher risk of coronary artery disease. (discovermagazine.com)
To date, the majority of prospective studies have found no significant association between egg consumption and risk of coronary heart disease or stroke. (bmj.com)
When consumed regularly, it helps reduce cholesterol levels, improves digestion, lowers the risk of coronary artery disease, and boosts your energy. (fitnessandpower.com)