Add the chicken and cook a couple minutes per side, or until golden brown and cooked through. (blog.paleohacks.com)
Heat a cast iron skillet or a non-stick pan over medium heat, add a little coconut oil, once hot add the lefse and cook a couple minutes per side, flipping when the bread seems to loosen around the edges (like a pancake, these really are a kind of crepe). (sheflewthecoop.com)
For this grilled pineapple dessert, I grilled 1/2 inch pineapple rings — just a couple minutes per side. (marisamoore.com)