Baker notes: «The explosion of craft beer segment along with on - premise consumption will drive more small brewers to open their outlets in cities as traditional distribution channels are crowded with big brands. (fdbusiness.com)
Despite challenging market conditions, Lion said the premium and craft beer segments continued to perform well. (ausfoodnews.com.au)
In the burgeoning craft beer segment, it is better to create trends than follow them, says Tomme Arthur, director of brewery operations and co-founder of Port Brewing and The Lost Abbey. (fooddrink-magazine.com)