In a medium saucepan over medium heat combine cream salt, sugar and vanilla bean and pods. (mycatholickitchen.com)
2 cups broth (chicken, vegetable, or mix) 2 cups water 1 cup polenta 1 cup cheese (goat cheese, brie, or other soft cheese), cut into small chunks 1/2 cup cream salt and pepper to taste (dianeabroad.com)