It is like eating the ice cream version of a berry cake or muffin only the recipe is made purely from fruit. (simplesweetsandtreats.com)
Thinking that a watermelon and lemon ice cream version might work too. (feastingonfruit.com)
They're nicely moist and a little lighter in texture than my sour cream version, yet sturdy enough to hold a generous crown of whatever frosting you choose. (simplyrecipes.com)