Tea is great, but let's face it, it's just not the same as a rich, dark, creamy cup of coffee. (teeccino.com)
Most of the tiny, colourful capsules resulted in perfect, creamy cups of espresso that tasted fantastic, at least to a palate that is used to double - doubles. (canadianbusiness.com)
You could also warm the almond milk in the microwave, then blend in the spices using a frother for a smooth, creamy cup with extra frothiness (I just ordered this new frother on amazon!). (theglowingfridge.com)