I've had this «tart» and it should be somewhere between marzipan and super creamy rice pudding with a slightly crunchy carmelly skin on top. (smittenkitchen.com)
I used a mash - up recipe from Jamie's America and Lebovitz's Ready for Dessert, for the sole reason that the recipe claimed to make the «creamiest rice pudding ever». (sugarandcinnamon.com)