Understand and assist in administrating Good Manufacturing Practices (GMP's), Hazard Analysis Critical Control Point Systems (HACCP), FSSC 22000, Regulatory and Food Law Guidelines, Sensory (jobhero.com)
The Non-GMO Project is designed to honor the NOP's excellent guidelines for traceability and segregation and build on the work that certified organic companies are already doing, with the added measure of ongoing testing of risk ingredients at critical control points. (nongmoproject.org)
One of its least - known but incredibly important contributions is the Hazard Analysis and Critical Control Points system, developed to ensure safe food for the manned space missions of the 1960s. (canadianbusiness.com)