1 bunch green onions, thinly sliced 1 cup grated Parmesan cheese 2 tablespoons all - purpose flour 1 tablespoon chopped fresh thyme leaves 1 1/2 teaspoons salt 3/4 teaspoon ground black pepper 2 pounds Yukon Gold potatoes, peeled, cut into 1 / 8 - inch - thick rounds 12 ounces yellow crookneck squash or regular yellow or green summer squash, cut into 1 / 8 - inch - thick rounds 6 teaspoons olive oil (smittenkitchen.com)
Creamy truffle cauliflower mashers combined with pasture raised ground meat and organic yellow crookneck squash... fresh out of the oven and about to be in my belly! (amandalove.com)
Cultivated for more than 5,000 years, C. moschata encompasses butternut squash, large cheese squash, and crookneck pumpkins. (herbazest.com)