Simply cube the chicken breast meat, add to the food processor (no more than one pound at a time) and pulse until ground. (whitneybond.com)
Remove the chicken from the parchment, discard the lemon slices, and cube the chicken into bite sized pieces. (primalpaleo.com)
I plan on making it again (and again and again), and wonder if you have tried the version with cubed chicken in a slow cooker — I'd love to give that a shot, and wonder if you have any advice or recommendations? (elanaspantry.com)