With a sharp knife, cube the meat into the smallest pieces you have patience for, saving all juices. (fieryfoodscentral.com)
I always keep cream of something soups in my pantry and cooked shreaded or cubed meat in my freezer, so I'm ready for unexpected guests. (recipelion.com)
This Texas - style chili is made with cubed meat and without beans or canned tomatoes, creating a quick and easy chili for weeknight dinner. (eatingwell.com)