Laying claim to Barbados» reputation as Culinary Capital of the Caribbean, the year ahead promises a compilation of mouth - watering festivities that flirt with authentic Bajan flavours and spices.From fresh fish cutters served in a beach shack, a candlelit dinner on a cliff edge overlooking Barbados» crystal blue waters to spa treatments that use the natural elements of home - grown Sugar, there is plenty to savour (beyond the menu!) (glamourgrannytravels.com)
Taking a stand against the increasingly homogenized American tourist experience, three local Key West businesses are banding together to offer two new «eco-foodie» experiences that celebrate the locally - sourced seafood and organically - distilled rum that makes Key West a budding culinary capital of America. (fb101.com)
Manfredini further developed his culinary skills and passion for cuisine through his travels, living in various culinary capitals across the U.S. and the World including Seattle, San Francisco, Chicago and Italy. (fb101.com)