The MIT grad is a James Beard Award - winning cookbook author and managing culinary director of Serious Eats, where he writes the popular «The Food Lab» column. (foodgal.com)
The same year, Zakarian was named Culinary Director at The Plaza, re-launching the hotel's iconic Palm Court in October 2014, along with the Champagne Bar and The Rose Club. (internationalrestaurantny.com)
Currently Umlauf serves as Culinary Director for Lake Country Premium Natural Meats and 500 Farms. (westonaprice.org)