The fields of culinary science and physiology are increasingly merging as we learn more about the biological nature of taste and the perception of flavors. (internationalrestaurantny.com)
After I obtained a degree in culinary sciences from a leading culinary school in the state, I began working as an assistant cook in a fine dining restaurant. (coverlettersandresume.com)
It will be the greatest achievement of culinary science. (treehugger.com)