Blend until smooth, you should have about 2/3 cup avocado puree. (holajalapeno.com)
Per order - Layer 1/2 cup avocado mixture, 1 1/2 ounces pickled pepper, 3 ounces cheese, 1 1/2 ounces artichoke hearts, 1 ounce dried tomato, 1/2 ounce red onion, and arugula down center of tortilla or on the bottom of the roll. (californiaavocado.com)
8 Fajita Size Flour Tortillas1 1/2 cups Avocados peeled and cubed1 cup fat free Ricotta Cheese1 / 3 cup Onion coarsely chopped2 Tbsp. (mexgrocer.com)