Optional: 2 tablespoons to 1/4 cup bourbon whiskey 1 cup white chocolate chips - or - make White Butter Frosting (recipe below) 1 cup dark chocolate chips (cookandbemerry.com)
1/3 cup coconut sugar (brown sugar could be substituted) 1 small apple, cored and coarsely chopped (1/2 cup applesauce could be substituted) 2/3 cup ketchup 1/3 cup Bourbon whiskey 3 tbsp balsamic vinegar 2 tbsp vegan Worcestershire sauce 2 tsp Dijon mustard 1.5 tsp liquid smoke 1 tbsp Ancho chile powder 1 tbsp blackstrap molasses 1 tbsp Kirkland Sweet Mesquite Seasoning (this could be a reasonable copycat recipe with the addition of some mesquite) (tastespace.wordpress.com)
117 oz of baked beans (# 10 can like you get at a warehouse club)-- drain about a third of the juice if you can (it's hard as the sauce is thick — just drain what you can) 30 ounces of black beans — juice drained off 30 ounces of red kidney beans — juice drained off 18 - 20 oz of BBQ sauce 1 red onion, finely chopped 1 yellow pepper and one red pepper, chopped 1 serano pepper (substitute jalapeno) 2 lbs brown sugar 1 lb of smoked brisket, chopped 1 cup bourbon (grillinfools.com)