Bee likes to make a sugar mixture dedicated to kefir making, which increases the mineral content — mixing 4 cups cane sugar with 1 cup coconut sugar, and a tablespoon of Himalyan sea salt. (feastingathome.com)
Start by pureeing 1 1/4 cups of fresh ricotta, 1/2 cup cane sugar, 3/4 teaspoon vanilla, 1 teaspoon orange zest and a pinch of coarse salt. (organicauthority.com)
1/4 cup unsalted butter 1/2 cup water 1/4 cup cocoa powder (I used Ghiradelli) 1 1/4 cups quinoa flour 3/4 cup cane sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon (generous) espresso powder 1/4 cup low fat vanilla yogurt 2 eggs, separated 1 teaspoon vanilla bean paste (bakingadventuresinamessykitchen.com)