Heat 1/4 cup canola oil in a medium nonstick skillet over medium - high heat. (purplecarrot.com)
Heat 3/4 cup canola oil in a small skillet over medium heat. (eatingwell.com)
Make a marinade: For supermoist results, try this marinade for your next batch of grilled chicken breasts: 1 cup canola mayo, 3 tablespoons less - sodium soy sauce, 1 1/2 tablespoons fresh lemon juice, 1 teaspoon cracked black pepper, and 6 minced garlic cloves. (cookinglight.com)